BIG
SLICES
BIGGER
ATTITUDE
Airy Roman-style pizza built around bold flavors, oversized slices, and zero interest in being ordinary.
FOOD FIRST
EVERYTHING ELSE SECOND
Menu selection varies slightly by location. Vegan options available.
ROMAN PIZZAS
VABBÈ MARGHERITA
Mozzarella, tomato sauce, fresh basil.
PEPPERONI PER FAVORE
Cup-and-char pepperoni, mozzarella, tomato sauce, pecorino Romano.
CHEESE PARADISO
Smoked Gouda, ricotta, mozzarella, Calabrian hot honey, pecorino Romano, parsley.
TUTTE CARNI
Cup-and-char pepperoni, soppressata, Italian sausage, mozzarella, tomato sauce, pecorino Romano.
SPICY DIAVOLA
Cup-and-char pepperoni, ricotta, mozzarella, tomato sauce, Calabrian hot honey, pecorino Romano, fresh basil.
CALABRIAN VODKA CHICKEN
Chicken cutlet, burrata, Calabrian chili vodka sauce, mozzarella, Parmesan, nut-free pesto, fresh basil.
SHORT-RIB ROMANA
Braised short rib, pickled red onion, mozzarella, nut-free pesto, pecorino Romano.
MORTADELLA & PISTACHIO
Thin-sliced pistachio mortadella, stracciatella, mozzarella, pesto, crushed pistachios, lemon zest.
DOLCE PROSCIUTTO
Prosciutto di Parma, fig preserves, gorgonzola, arugula, balsamic glaze.
PATATOSA
Creamy Yukon potatoes, mozzarella, thyme, rosemary, red onion, pecorino Romano, toasted breadcrumbs.
TI AMO EGGPLANT
Roasted eggplant, ricotta, mozzarella, tomato sauce, toasted breadcrumbs, pecorino Romano, fresh basil.
VEGGIE ITALIANO
Roasted eggplant, zucchini, red peppers, Parmesan, mozzarella, tomato sauce.
AMALFI LEMON PINSA
Lemon curd, whipped ricotta, lemon zest, fresh basil, caramelized crust.
CHOCOLATE ORANGE PINSA
Orange curd, chocolate mousse, candied orange peel, shaved dark chocolate, caramelized crust.
SANDWICHES
CLASSICO
Prosciutto di Parma, fior di latte mozzarella, arugula, and balsamic glaze.
CAPRESE
Tomatoes, fior di latte mozzarella, fresh basil, balsamic glaze.
CALABRIAN CHICKEN VODKA
Chicken cutlets, nut-free pesto, mozzarella, prosciutto di Parma (optional), Calabrian chili sauce.
CALABRESE
Spicy salami, burrata, roasted red peppers, fresh basil, balsamic glaze.
LA MORTADELLA
Thin-sliced pistachio mortadella, stracciatella, pesto, crushed pistachios.
BURRATA PRIMAVERA
Burrata, rostead zucchini, eggplant, red peppers, balsamic glaze.
LA MILANESE
Breaded roasted eggplant, tomato sauce, mozzarella, fresh basil, pecorino Romano.
SALMONE
Smoked salmon, cream cheese, microgreens, lemon zest, capers.
Salads, appetizers, desserts and Italian beverages available at participating locations.
AND MORE