LEAD THE

PIZZA EVOLUTION

Own VABBÈ

for Under 100K

Discover how VABBÈ is revolutionizing the premium pizza category and learn how you can join us on this exciting journey!
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THE SMART INVESTMENT WITH MINIMAL HASSLE
200 Sq. Ft. Retail Space
1 Non-Specialized Employee
Only 3 Min. Pizza Bake Time
Authentic Italian Experience
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At VABBÈ, we bring authentic Italian flavor in a modern, turnkey format, making it easy for our partners to succeed in the world of Italian cuisine.

Built for fast setup, minimal training, easy operation, and reliable quality, VABBÈ fits seamlessly into any concept—whether adding a pizzeria kiosk to another business (airport, university, stadium, food hall, etc.), taking your menu on the go with a food truck, or launching a full dine-in restaurant.

Versatile, agile, and crafted for today’s consumer, VABBÈ delivers artisan-inspired pizzas in a simple, scalable setup—perfect for operators ready to seize new opportunities in foodservice.
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At VABBÈ, we bring authentic Italian flavor in a modern, turnkey format, making it easy for our partners to succeed in the world of Italian cuisine.

Built for fast setup, minimal training, easy operation, and reliable quality, VABBÈ fits seamlessly into any concept—whether adding a pizzeria kiosk to another business (airport, university, stadium, food hall, etc.), taking your menu on the go with a food truck, or launching a full dine-in restaurant.

Versatile, agile, and crafted for today’s consumer, VABBÈ delivers artisan-inspired pizzas in a simple, scalable setup—perfect for operators ready to seize new opportunities in foodservice.
Food is a recession-proof industry, but joining a major franchise usually requires high costs, foodservice experience, and complex operations. VABBÈ Pizza breaks the mold, offering a modern pizza franchise for under 100K—no experience needed.

With premium Roman-style pizzas, a turnkey setup, and easy operation, VABBÈ is the ideal low-cost investment for pizza lovers and entrepreneurs alike. Own a slice of the market that’s simple to run, full of flavor, and built for today’s fast-paced world.
Marshall DiCarlo, former VP of Franchise Development for a top U.S. QSR brand, shares why he believes VABBÈ Pizza is a game-changer in the franchise world.
Food is a recession-proof industry, but joining a major franchise usually requires high costs, foodservice experience, and complex operations. VABBÈ Pizza breaks the mold, offering a modern pizza franchise for under 100K—no experience needed.

With premium Roman-style pizzas, a turnkey setup, and easy operation, VABBÈ is the ideal low-cost investment for pizza lovers and entrepreneurs alike. Own a slice of the market that’s simple to run, full of flavor, and built for today’s fast-paced world.
Marshall DiCarlo, former VP of Franchise Development for a top U.S. QSR brand, shares why he believes VABBÈ Pizza is a game-changer in the franchise world.
WHY JOIN US
Meet the Demand for Superior Pizza
Gen Z and Millennials crave quality and authenticity, ditching junk for the real deal. They want pizza that’s tasty, good for them, and fast.

VABBÈ is all about the ultimate modern customer experience—pushing boundaries and reinventing what pizza can be.

We blend quality, speed, and authenticity to meet the high standards of today’s savvy consumers.

Spend Less,
Gain More Flexibility
VABBÈ offers a quicker return on investment with a smaller initial outlay. Our turnkey solution is simple and fast to implement, requiring only 200 sq. ft. of retail space (+ storage) and minimal labor.

You can open a VABBÈ in a food hall, as a stand-alone location, or add it to an existing food outlet for incremental revenue and tap into the growing demand for premium, artisan-style pizza.

Drive Success with Proven Expertise
Launched in 2023 and bolstered by strong brand expertise and foodservice experience, VABBÈ is poised for nationwide expansion. Our robust supply chain ensures consistent quality and efficient operations.

VABBÈ leverages the expertise of its sister company, Donna Italia, recognized on the 2024 Inc. 5000 list as one of America's fastest-growing private companies.
OUR PIZZA
Superior Crust
Our Italian-made Roman-style crust, with higher hydration and extended fermentation, ensures excellence even during delivery. Our pizza crust is made from premium Italian ingredients without preservatives or baking enhancers.

Healthier Option
We use a slow-fermented, highly hydrated dough for a crispy yet airy crust that is lower in calories and fat and easier to digest. Our artisanal Italian recipes cater to all tastes, including meat lovers, vegetarians, and vegans.

Diverse Sizes
We offer pizzas ranging from personal sizes up to a colossal 22" Festa, making it the ultimate party fuel.
VABBÈ was born out of a desire to break the mold and offer the ultimate artisanal-style pizza delivery experience accessible to a wide audience.

We're dedicated to serving high-quality Roman-style pizzas in the United States, infused with a sprinkle of fun and the vibrant Italian spirit of Dolce Vita.

We combine the best of both worlds by offering modern conveniences, like speedy delivery and accessibility, paired with traditional Italian recipes and pizza making techniques, all delivered at exceptional value.



Where we blend the carefree Italian spirit of 'Va Bene' with the artistry of artisanal Roman-style pizza.
VABBÈ –
YOUR SUCCESS IS OUR MISSION
  • Headache-Free Turnkey Solution
    We provide everything you need to start smoothly, from setup to support, so you can focus on growing your business.
  • Lightning-Fast Implementation
    Get your store up and running in as little as two months after site selection and municipal approvals.
  • Space Efficient & Flexible
    200 sq. ft. of retail space (+ storage) and no hood required for the oven, making it ideal for diverse locations.
  • Cost-Effective & Easy to Operate
    Our concept is built on simple, cost-efficient operation. No skilled labor needed and minimal training required. Simplified yet upgraded menu focused on great taste and fast service.
  • Consistent Quality & Fast Service
    Our top-quality pizzas are made in Italy and arrive frozen. Topped with premium ingredients at the shop and baked in under 5 minutes, keeping lines moving quickly.
  • Advanced Technology
    Our state-of-the-art ovens can be remotely operated, ensuring efficiency and convenience. This technology allows for precise control, reducing the need for skilled labor.
  • Reinvented for Delivery Market
    Our pizzas are crafted for delivery, maintaining their quality and taste even on the go. We stay ahead of the delivery trend to meet modern consumer demands.
  • Focused on Customer Experience
    We delight and surprise our customers with every bite. Our authentic Italian recipes ensure satisfaction, while the VABBÈ brand fosters a strong, inclusive community.
  • Proactive, Expert Guidance
    Receive continuous support and advice from our experienced team to help you navigate the journey to success.
AVAILABLE MARKETS
While our aim is nationwide expansion, our current focus is on establishing a strong presence in Florida, where we offer hands-on support and guidance.

Our corporate-owned pizzeria is located inside Sistrunk Food Hall at 115 NW 6th St. in Fort Lauderdale.
© 2024 Alla Pala Corp., VABBÈ Pizza LLC. All rights reserved.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for informational purposes only. U.S. residents: Please note that the states of California, Florida, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin regulate the offer and sale of franchises. If you are a resident of one of these states, or seeking a franchise in one of these states, we will not offer you a franchise unless and until we have qualified for an exemption, or have complied with applicable pre-sale registration and disclosure requirements in your state. New York residents: This advertisement is not an offering. An offering can only be made by a prospectus filed first with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law.