Every VABBÈ slice starts with our Roman-style crust, made with a special blend of Italian flours, water, yeast, and salt. Nothing else.
The dough is slowly fermented to develop a crisp exterior, airy center, and deeper flavor. Then we finish it with bold toppings and combinations that are unmistakably VABBÈ.
VABBÈ comes from va bene, our way of saying relax, grab a slice, and enjoy.