TAKE A FLAVOR FLIGHT TO ROME WITHOUT THE JETLAG
Braised Certified Angus Beef short-ribs, creamy mozzarella, Italian nut-free pesto on VABBÈ's specialty Roman-style crust.
4.9
SIZE MATTERS
SIZE MATTERS
THE VABBÈ WAY
THE VABBÈ WAY
Our Roman Recipe
Rich, Creamy, and Zesty
Rich, Creamy, and Zesty
Our Short-Rib Alla Romana recipe features tender, slow-cooked Certified Angus Beef short ribs packed with rich, savory flavors. They harmonize perfectly with a luscious layer of creamy mozzarella cheese.
And to make it even more awesome, we add a drizzle of nut-free Italian pesto, giving every bite a zesty twist.
And to make it even more awesome, we add a drizzle of nut-free Italian pesto, giving every bite a zesty twist.
Roman-Style Crust
Airy, Crunchy, Oh-So-Italian
Airy, Crunchy, Oh-So-Italian
Our Roman-style 'Alla Pala' crust is a tad thicker than your typical Italian pizza, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt
Big On Happiness
Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Italian Legacy
Meets VABBÈ's Magic
Meets VABBÈ's Magic
We honor tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.
This is how we transform each VABBÈ pizza into a delightful journey to Rome! Benvenuti!
This is how we transform each VABBÈ pizza into a delightful journey to Rome! Benvenuti!
Our Roman Recipe: Rich, Creamy, and Zesty
Our Short-Rib Alla Romana recipe features tender, slow-cooked Certified Angus Beef short ribs packed with rich, savory flavors. They harmonize perfectly with a luscious layer of creamy mozzarella cheese.
And to make it even more awesome, we add a drizzle of nut-free Italian pesto, giving every bite a zesty twist.
Roman-Style Crust: Airy, Crunchy, Oh-So-Italian
Our Roman-style 'Alla Pala' crust is a tad thicker than your typical Italian pizza, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt, Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Legacy Meets VABBÈ's Magic
We honor Italian tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.
This is how we transform each VABBÈ pizza into a delightful journey to Rome!
This is how we transform each VABBÈ pizza into a delightful journey to Rome!