TAKE A FLAVOR FLIGHT TO ROME WITHOUT THE JETLAG
Thick-cut cup and char pepperoni, Italian mozzarella, Italian tomato sauce on VABBÈ's specialty Roman-style crust.

4.9
SIZE MATTERS
SIZE MATTERS
THE VABBÈ WAY
THE VABBÈ WAY
Our Roman Recipe
Mouthwatering Pepperoni
The Pepperoni Per Favore pizza recipe features premium pork and beef thick-cut cup and char pepperoni generously layered over a bed of creamy Italian mozzarella.

Each bite is a harmonious symphony of savory and spicy. Bold flavor, in the true Italian-style!
Roman-Style Crust
Airy, Crunchy, Oh-So-Italian
Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt
Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.

Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Italian Legacy
Meets VABBÈ's Magic
We honor tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.

This is how we transform each VABBÈ pizza into a delightful journey to Rome! Benvenuti!
Our Roman Recipe: Mouthwatering Pepperoni
The Pepperoni Per Favore pizza recipe features premium pork and beef thick-cut cup and char pepperoni generously layered over a bed of creamy Italian mozzarella.

Each bite is a harmonious symphony of savory and spicy. Bold flavor, in the true Italian-style!
Roman-Style Crust: Airy, Crunchy, Oh-So-Italian
Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt, Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.

Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Legacy Meets VABBÈ's Magic
We honor Italian tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.

This is how we transform each VABBÈ pizza into a delightful journey to Rome!
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