TAKE A FLAVOR FLIGHT TO ROME WITHOUT THE JETLAG
Italian mixed mushroom trifolati, fresh Fior di Latte mozzarella, smoked pecorino cream from Sardinia, topped with fresh arugula on VABBÈ's specialty Roman-style crust.

4.8
SIZE MATTERS
SIZE MATTERS
THE VABBÈ WAY
THE VABBÈ WAY
Our Roman Recipe
Mushrooms Extravaganza
The Mushroom Misti recipe is a taste explosion!

It features a wild blend of seven Italian mushrooms, generously crowned with fresh Fior di Latte mozzarella and the smoky richness of Pecorino cheese from Sardinia, all topped with fresh arugula.
Roman-Style Crust
Airy, Crunchy, Oh-So-Italian
Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt
Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.

Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Italian Legacy
Meets VABBÈ's Magic
We honor tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.

This is how we transform each VABBÈ pizza into a delightful journey to Rome! Benvenuti!
Our Roman Recipe: Mushrooms Extravaganza
The Mushroom Misti recipe is a taste explosion!

It features a wild blend of seven Italian mushrooms, generously crowned with fresh Fior di Latte mozzarella and the smoky richness of Pecorino cheese from Sardinia, all topped with fresh arugula.
Roman-Style Crust: Airy, Crunchy, Oh-So-Italian
Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt, Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.

Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Legacy Meets VABBÈ's Magic
We honor Italian tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.

This is how we transform each VABBÈ pizza into a delightful journey to Rome!
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