24-month aged parmesan, mozzarella, pecorino romano, and smoked provolone on VABBÈ's specialty Roman-style crust.
4.6
SIZE MATTERS
SIZE MATTERS
THE VABBÈ WAY
THE VABBÈ WAY
- Our Roman Recipe
Spectacular Four CheeseThe Cheese Paradiso recipe features a mouthwatering quartet of premium cheeses – the smoky allure of provolone, a nutty, intense richness from the 24-month aged parmesan, a sharp, savory kick from pecorino romano, and the creamy mozzarella that brings it all together in a harmonious cheese symphony! - Roman-Style Crust
Airy, Crunchy, Oh-So-ItalianOur Roman-style 'Alla Pala' crust is a tad thicker than your typical Italian pizza, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest. - Pizza That's Light On Guilt
Big On HappinessEvery bite offers a delightful combination of lightness and rich taste.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach. - Time-Honored Italian Legacy
Meets VABBÈ's MagicWe honor tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.
This is how we transform each VABBÈ pizza into a delightful journey to Rome! Benvenuti!
- Our Roman Recipe: Spectacular Four CheeseThe Cheese Paradiso recipe features a mouthwatering quartet of premium cheeses – the smoky allure of provolone, a nutty, intense richness from the 24-month aged parmesan, a sharp, savory kick from pecorino romano, and the creamy mozzarella that brings it all together in a harmonious cheese symphony!
- Roman-Style Crust: Airy, Crunchy, Oh-So-ItalianOur Roman-style 'Alla Pala' crust is a tad thicker than your typical Italian pizza, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
- Pizza That's Light On Guilt, Big On HappinessEvery bite offers a delightful combination of lightness and rich taste.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach. - Time-Honored Legacy Meets VABBÈ's MagicWe honor Italian tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.
This is how we transform each VABBÈ pizza into a delightful journey to Rome!