White meat pulled chicken, freshly prepared and mixed with spices, paired with 24-month aged parmesan, creamy mozzarella, Italian nut-free pesto, Italian tomato sauce on VABBÈ's specialty Roman-style crust.
4.6
SIZE MATTERS
SIZE MATTERS
THE VABBÈ WAY
THE VABBÈ WAY
Our Chicken Roman Recipe
A Healthier Delight
A Healthier Delight
A tribute to Italy's Parma city, our Parma Chicken recipe features lean white chicken pulled by our skilled pizzaiolo, mixed with Italian tomato sauce, herbs, and spices, giving it a reddish hue.
Then we top it with 24-month aged Parmesan, creamy mozzarella, and nut-free Italian pesto.
Then we top it with 24-month aged Parmesan, creamy mozzarella, and nut-free Italian pesto.
Roman-Style Crust
Airy, Crunchy, Oh-So-Italian
Airy, Crunchy, Oh-So-Italian
Our Roman-style 'Alla Pala' crust is a tad thicker than your typical Italian pizza, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt
Big On Happiness
Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Italian Legacy
Meets VABBÈ's Magic
Meets VABBÈ's Magic
We honor tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.
This is how we transform each VABBÈ pizza into a delightful journey to Rome! Benvenuti!
This is how we transform each VABBÈ pizza into a delightful journey to Rome! Benvenuti!
Our Chicken Roman Recipe: A Healthier Delight
Italy's Parma city, our Parma Chicken recipe features lean white chicken pulled by our skilled pizzaiolo, mixed with Italian tomato sauce, herbs, and spices, giving it a reddish hue.
Then we top it with 24-month aged Parmesan, creamy mozzarella, and nut-free Italian pesto.
Then we top it with 24-month aged Parmesan, creamy mozzarella, and nut-free Italian pesto.
Roman-Style Crust: Airy, Crunchy, Oh-So-Italian
Our Roman-style 'Alla Pala' crust is a tad thicker than your typical Italian pizza, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt, Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Legacy Meets VABBÈ's Magic
We honor Italian tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.
This is how we transform each VABBÈ pizza into a delightful journey to Rome!
This is how we transform each VABBÈ pizza into a delightful journey to Rome!