Premium thick-cut cup and char pepperoni, Fiorucci soppressata, tasty crumbled fennel sausage, savory pecorino romano, and Italian tomato sauce on VABBÈ's specialty Roman-style crust.

4.8
SIZE MATTERS
SIZE MATTERS
THE VABBÈ WAY
THE VABBÈ WAY
Our Roman Recipe
A Carnivore's Dream
Our Tutti Carni pizza features premium thick-cut cup and char pepperoni, Fiorucci Sopressata salami, crumbled fennel sausage, and a sprinkle of Italian sharp Pecorino Romano cheese for that extra robust palate sensation.

Each bite is a symphony of flavors that'll make your taste buds dance!
Roman-Style Crust
Airy, Crunchy, Oh-So-Italian
Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt
Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.

Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Italian Legacy
Meets VABBÈ's Magic
We honor tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.

This is how we transform each VABBÈ pizza into a delightful journey to Rome! Benvenuti!
Our Roman Recipe: A Carnivore's Dream
Our Tutti Carni pizza features premium thick-cut cup and char pepperoni, Fiorucci Sopressata salami, crumbled fennel sausage, and a sprinkle of Italian sharp Pecorino Romano cheese for that extra robust palate sensation.

Each bite is a symphony of flavors that'll make your taste buds dance!
Roman-Style Crust: Airy, Crunchy, Oh-So-Italian
Our Roman-style pizza is a tad thicker than your typical Italian pie, boasting an extra bubbly, airy interior while maintaining a thin, delightfully crunchy exterior filled with authentically Italian zest.
Pizza That's Light On Guilt, Big On Happiness
Every bite offers a delightful combination of lightness and rich taste.

Thanks to our special highly hydrated (about 80%) dough and a lengthy cold fermentation process (spanning a full two days), VABBÈ's pizza is surprisingly lighter than it appears, making it a gentler choice for your stomach.
Time-Honored Legacy Meets VABBÈ's Magic
We honor Italian tradition, faithfully following the Roman dough-making process. We source only the finest Italian flours and ingredients and diligently observe the recipes created for VABBÈ by Italy's Master Pizzaiolo, Cristiano Garbarino.

This is how we transform each VABBÈ pizza into a delightful journey to Rome!
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